| Citation: | DENG Guangzhou, HU Zhanwei, LI Ming, et al. Study on the influences of temperature and salinity on ice adhesion[J]. Journal of Aerospace Power, 2025, 40（6）：20230054 doi: 10.13224/j.cnki.jasp.20230054
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Temperature and salinity are critical factors influencing ice adhesion strength. Utilizing a programmable high-low temperature test chamber, static freshwater ice and saline ice were prepared under varying temperature and salinity conditions, with tangential ice adhesion forces measured to investigate the temperature-dependent trends and salinity-influenced mechanisms. The results demonstrated that the quasi-liquid layer (QLL) at the ice-substrate interface played a decisive role in the initial ice adhesion process for both ice types. For freshwater ice, the tangential adhesion strength increased linearly as temperatures decreased from 0 ℃ to −11 ℃. Beyond this critical temperature threshold ( −11 ℃), the growth rate gradually decelerated with further cooling, stabilizing substantially below −20 ℃. Saline ice required lower temperatures to form effective interfacial adhesion, exhibiting weaker tangential adhesion compared with freshwater ice. Within the salinity range of 1%—2.5%, ice adhesion strength was predominantly governed by the interfacial ice-salt distribution. This study could provide theoretical and technical references for elucidating ice formation mechanisms and developing anti-/de-icing strategies under diverse environmental conditions, particularly in marine cryogenic environments.
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